Peanut Butter Chocolate Chip Cookies Recipe
If you’re a fan of sweet and salty desserts, you’ll love the combination of peanut butter and chocolate in these Peanut Butter Chocolate Chip Cookies. They’re soft, chewy, and loaded with peanut butter and chocolate chips. This recipe is easy to follow, and you’ll have delicious cookies in no time!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup creamy peanut butter
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract and peanut butter.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until fully combined.
- Stir in the chocolate chips.
- Chill the dough for at least 30 minutes to 1 hour.
- Using a cookie scoop, drop the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Making the Perfect Peanut Butter Chocolate Chip Cookies
If you want to make the perfect peanut butter chocolate chip cookies, follow these simple tips:
Use Room Temperature Ingredients
Using room temperature ingredients, especially butter and eggs, will ensure that the dough is evenly mixed and that the cookies bake evenly.
Use Good Quality Chocolate Chips
Using good quality chocolate chips will make a big difference in the taste of your cookies. Look for chocolate chips that are at least 60% cacao.
Use Creamy Peanut Butter
Creamy peanut butter will give your cookies a smoother texture and better flavor than crunchy peanut butter.
Chill the Dough
Chilling the dough for at least 30 minutes to 1 hour will prevent the cookies from spreading too much and will give them a chewy texture.
Don’t Overbake the Cookies
Overbaking the cookies will make them dry and crumbly. Bake them until the edges are lightly golden brown, and they’re still slightly soft in the middle.
Variations of Peanut Butter Chocolate Chip Cookies
There are many ways to customize your peanut butter chocolate chip cookies. Here are three variations to try:
Oatmeal Peanut Butter Chocolate Chip Cookies
Add 1 cup of quick-cooking oats to the dough for a chewy
and nutty flavor. The oats also add a bit of texture to the cookies.
Peanut Butter Chocolate Chip Cookie Bars
Spread the dough in a greased 9×13 inch baking pan and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cut into squares and enjoy!
Peanut Butter Chocolate Chip Cookie Dough Balls
Roll the dough into small balls and chill in the refrigerator for at least 30 minutes. These cookie dough balls are perfect for a quick and easy snack.
Conclusion
These Peanut Butter Chocolate Chip Cookies are the perfect combination of sweet and salty. They’re soft, chewy, and loaded with peanut butter and chocolate chips. With a few simple tips and variations, you can customize these cookies to your liking. So go ahead and give them a try!